The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Manage the implementation of the food safety plan
|
|
Food safety principles, food safety procedures and requirements, including regulatory requirements, are explained to the team. Completed |
Evidence:
|
Team commitment to, and responsibility for, food safety is developed. Completed |
Evidence:
|
Procedures to support the food safety plan are put in place. Completed |
Evidence:
|
Training and mentoring is provided to the team to assist implementation. Completed |
Evidence:
|
Monitor the food safety plan and take corrective action
|
|
Team implementation of the food safety plan is monitored. Completed |
Evidence:
|
Records and reports are completed accurately and on schedule. Completed |
Evidence:
|
Prompt action is taken to correct non-conformance according to enterprise and regulatory requirements. Completed |
Evidence:
|
Causes of non-conformance are identified and analysed. Completed |
Evidence:
|
Control measures are implemented to prevent future non-conformance. Completed |
Evidence:
|
Non-conformance is reported according to enterprise requirements. Completed |
Evidence:
|
Maintain the food safety plan
|
|
Feedback is sought from all personnel to identify potential hazards, corrective actions and controls. Completed |
Evidence:
|
Processes or conditions which could result in breaches of food safety procedures are identified and preventive or corrective action is taken. Completed |
Evidence:
|
Corrective action and control procedures are updated to improve food safety. Completed |
Evidence:
|
Documentation is completed according to enterprise and regulatory requirements. Completed |
Evidence:
|